One of our favourites is a jerk burger made from a barbequed or baked jerk chicken thigh fillet, a hamburger bun and some organic salad and horseradish dressing. It couldn’t be easier and gives a soul food result that your family and friends will love. Try a fresh coleslaw of finely sliced green and purple cabbage, grated onion, and carrot. Smother it with your favourite dressing.
There is nothing quite like adding a barbequed piece of pineapple when it is in season or a mango salsa to get that tropical flavour.